Ingredients:
Anchovy, Sardine & Salmon Meal, Ground Brown Rice, Chicken Meal, Chicken Fat (Preserved with Natural Mixed Tocopherols), Oatmeal, Menhaden Fish Oil, Flaxseed, Dried Egg Product, Dried Beet Pulp, Natural Chicken Flavor, Tomato Pomace, Carrots, Sun?Cured Alfalfa, Peas, Salt, Potassium Chloride, Choline Chloride, Organic Quinoa, Apples, Blueberries, Inulin, Taurine, Cranberries, Dried Kelp, DL?Methionine, Vitamins [Beta?Carotene, Vitamin E Supplement, Ascorbic Acid (Vitamin C), Niacin Supplement, Vitamin A Supplement, d?Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin D?3 Supplement, Biotin, Vitamin B-12 Supplement, Folic Acid], Minerals (Polysaccharide Complexes of Zinc, Iron, Manganese and Copper, Cobalt Carbonate, Potassium Iodate, Sodium Selenite), Lecithin, Rosemary Extract, Glucosamine Hydrochloride, Yucca Schidigera Extract, Dried Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium, Bacillus subtilus, Bacillus licheniformis, Aspergillus oryzae and Aspergillus niger Fermentation Products, Mixed Tocopherols (a natural preservative).

Analysis

Crude Protein Not less than 32.00%
Crude Fat Not less than 20.00%
Crude Fiber Not more than 2.80%
Moisture Not more than 10.00%
Calcium Not less than 1.20%
Phosphorus Not less than 0.90%
Magnesium Not less than 0.14%
Vitamin A Not less than 22,000 IU/kg
Vitamin E Not less than 75 IU/kg
Taurine Not less than 0.17%
Ascorbic Acid (Vitamin C)* Not less than 30 mg/kg
Omega 6 Fatty Acids* Not less than 3.30%
Omega 3 Fatty Acids* Not less than 1.30%
Beta?Carotene* Not less than 5 mg/kg
Glucosamine Hydrochloride* Not less than 340 mg/kg
Total Lactic Acid Micro?organisms* Not less than 100,000,000 CFU/lb
(Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium in equal amounts)
Total Bacillus Organisms* Not less than 7,000,000 CFU/lb
(Bacillus subtilus, Bacillus licheniformis in equal amounts)
Protease* (from Aspergillus oryzae and Aspergillus niger)¹ Not less than 280 HUT/lb
Cellulase* (from Aspergillus oryzae and Aspergillus niger)² Not less than 100 Cellulase Units/lb
Amylase*(from Aspergillus oryzae and Aspergillus niger)³ Not less than 5 Dextrin Units/lb

*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles

Enzyme Functionality Statement: Product contains enzymes. Protease for protein hydrolysis; Cellulase for cellulose hydrolysis; Amylase for starch hydrolysis.

¹ One Hemoglobin Unit (HUT) of proteolytic (protease) activity is defined as the amount of enzyme that produces, in one minute under specified conditions (40º C, pH 4.7), a hydrolysate whose absorbance at 275 nm is the same as a solution containing 1.10 µg per ml of tyrosine in 0.006N hydrochloric acid.

² One Cellulase Unit (CU) is that activity that will produce a relative fluidity change of one in five minutes in a defined carboxymethylcellulose substrate under the conditions of an assay (40ºC, pH 4.5).

³ One Dextrin Unit (DU) of alpha?amylase activity as defined as that amount of enzyme that will dextrinize soluble starch at the rate of 1g per hour at 30°C.

Size:
3 lbs.

Feeding Guidelines

Your Cat?s Weight Daily Feeding
Lbs. Kg. Cups Grams
2 ? 4 0.9 ? 1.8 1/5 ?1/4 24 ? 31
4 ? 6 1.8 ? 2.7 1/4 ? 1/3 31 ? 41
6 ? 8 2.7 ? 3.6 1/3 ? 1/2 41 ? 61
8 ? 10 3.6 ? 4.5 1/2 ? 2/3 61 ? 81
10 ? 12 4.5 ? 5.4 2/3 ? 3/4 81 ? 92
12 ? 14 5.4 ? 6.4 3/4 ? 7/8 92 ? 107

Standard measuring cup holds approximately 4.3 oz (122 g) of Holistic Select Radiant Adult Health Anchovy, Sardine & Salmon Meal Recipe