Kangaroo is a succulent red meat. With only 2% fat content (98% fat free), it helps to reduce body fats and increase muscle mass. It has high level of quality protein, minerals, iron and zinc and low in cholesterol.
Kangaroo Meat is also rich in healthy Conjugated Lonileic Acid (CLA - a fatty acid found in dairy products beef and lamb) but 5 times more!
In trials, CLA has been shown to possess potential anti-carcinogenic (cancer-fighting) and anti-diabetes properties as well as to reduce obesity and high blood pressure.
Other Benefits of kangaroo meat are:
It is a source of heart-friendly omega-3.
It has an energy (kilojoules) content that stacks up well against other lean red meats.
It boosts immunity and reduces symptoms of inflammatory disorders such as allergies.
It is an important source of several B-group vitamins, namely riboflavin, niacin, Vitamin B6 and Vitamin B12
Ingredients: kangaroo, chicken, gels, vegetable oil, vitamins and minerals.
Analysis: Protein min 9.1% Fat min 2.5% Ash max 1.5% Crude fibre max 0.5%